Private Dining Hawaii

This Weeks Recipe By John Seymour Try this dish from our very own contributor Chef John Seymour, owner of Private Dining Hawaii.  Candied Walnut, Dried Fruit and Feta Salad with Caramelized Onion and Pear Vinaigrette  Ingredients 1 tablespoon butter 1 tablespoon brown sugar 1/4cup-candied walnuts (or any nuts) 1/4cup-dried fruits 3 tblspns- feta Greens (preferably [...]